BSc (Hons) Sport and Exercise Nutrition

Manchester Metropolitan University's BSc (Hons) Sport and Exercise Nutrition is a three-year undergraduate degree designed for students seeking a career in sport, exercise, and public health nutrition. The curriculum progresses from foundational modules in physiology, metabolism, and food science through to applied nutrition assessment, nutritional intervention strategies, and performance nutrition, culminating in an individual research project and public health nutrition module in the final year.

Delivered on campus in Manchester by academics within the Department of Sport and Exercise Sciences, the course combines lectures, seminars, practical sessions, and independent study. It is accredited by the Association for Nutrition and has received recognition through the Teaching Excellence Framework 2023–2027. Students apply via UCAS, with a typical offer of 104–112 tariff points, and the course is available from September 2026 and September 2027.